You Are What You Eat

The final weeks of 2008 loom before us, with their annual promise of copius consumption shadowed by the thin specter of our economic downturn. This Thanksgiving holiday, I turn to art for answers, and am not left empty handed.

Sink your teeth into some tasty nuggets of photography from Matthew Carden. Married to a chef and working as a commercial photographer, Carden hones in on our culture's afterthought of abundance in his Small World series by juxtaposing playful, tiny human figures in collosal landscapes of food.

Matthew Carden, "Sweet Potatoes" - limited edition print

Above: Matthew Carden, "Sweet Potatoes", limited edition print

With their tiny plastic hardhats, uniforms and scuba gear implying industry, Carden's figures call to attention the often invisible energy and process underlying our food chain. Feast your eyes on the playful and portent on Carden's website, 350 Degrees.

Comments

Awesome blog. Is that sweet

Awesome blog. Is that sweet potatoes and marshmallows? Do chefs really make that???

Depends on how loose your

Depends on how loose your definition of "chef" is - LOL! I find mixing the base with the divine makes for some pretty interesting stuff. And that goes for more than just "food"stuff...